Mexican Roll-Ups
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 (453.59 g) package cream cheese (softened)
- 35.43 g package hidden valley ranch dressing mix
- 2 green onions, chopped
- 113.39 g jar chopped pimiento, drained
- 118.29 ml chopped celery
- 113.39 g can diced black olives (drained)
- 236.59 ml shredded cheddar cheese
- 236.59 ml shredded monterey jack cheese
- 113.39 g chopped green chilies
- 8-10 flour tortillas
directions
- Mix all ingredients well.
- Spread on tortillas.
- Roll up; jelly-roll style.
- Wrap in waxed paper and refrigerate.
- Slice in 1-inch servings when ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
REEVES73
United States
I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.