Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican roll-ups Recipe
    Lost? Site Map

    Mexican roll-ups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jaime's Note:

    This is a quick and easy appetizer, but always a favorite. People are always begging me to make them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    roll ups

    Units: US | Metric

    Directions:

    1. 1
      Mix the cream cheese, black olives and jalapenos in a bowl.
    2. 2
      The amount of black olives and jalapenos used is your choice.
    3. 3
      Spread evenly on a tortilla.
    4. 4
      Roll up the tortilla and slice.
    5. 5
      Each tortilla will make 5-6 roll-ups.
    6. 6
      Serve with salsa.

    Ratings & Reviews:

    • on December 16, 2001

      45

      This is a great idea for an easy appetizer! Different ingredients may be substituted to create different flavors: bacon and cheese, tomatoes and onions, etc. Choose an appropriate dipping sauce for each flavor, such as salsa, ranch dressing, etc. One pointer: refrigerate rolls before slicing. This hardens the cream cheese and makes the rolls much easier to slice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2002

      45

      We deep fried these and cut them in pieces to serve with picks. They were really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      55

      mmm try these deep fried!!! Great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Mexican roll-ups

    Serving Size: 1 (1154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 38
    50%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.9 mg
    3%
    Sodium 115.8 mg
    4%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    black olives

    jalapenos

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites