Mexican Rice

Submitted by Bryans SweetPea

"Lucille's mom's family recipe..."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1/2 cup
• Serves: 4

ingredients

• 2 tablespoons oil
• 1 cup white rice
• 1 (6 ounce) can el pato tomato sauce
• 3 cups warm water
• onion salt, if you only have onion powder just add a bit of salt as well
• 1 cube chicken bouillon

directions

1. brown rice in oil - watch closely so it doesn't burn.
2. add tomato sauce - it will clump up.
3. add water and bring to a boil.
4. add onion salt and boiillion.
5. simmer for 10 minutes or until rice is cooked.