Mexican Rice

READY IN: 25mins
Recipe by sage, rosemary, and tyme

A side dish for almost all Mexican meals!

Top Review by Beansy

OH WOW!!! This was soo good. Used Habernero salsa and also the cayenne. My DH couldn't quit eating this. Will definitely be making this again.Thank You so much for a very tasty recipe!!

Ingredients Nutrition

Directions

  1. • Saute the rice in the olive oil over high heat until the rice becomes opaque or white. Add the rest of the ingredients and bring to a boil. Turn heat to low and cook covered for 25 minutes. SERVES.

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