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    You are in: Home / Recipes / Mexican Rice Recipe
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    Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Jazz Lover's Note:

    This is the easiest most tasty rice you will make to go along with your mexican dishes. I make this to go along with my Enchilada Style Burritos (Enchilada Style Burritos).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
    2. 2
      Stir in rice; remove from the heat.
    3. 3
      Cover and let stand 6-8 minutes or until liquid is absorbed.
    4. 4
      Fluff with a fork.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on August 09, 2012

      35

      My family thought this was just OK. They said it just tasted like rice with salsa. I followed the recipe as written. My youngest added the rice to his taco and I just ate the rice topped with some cheese. It was something different for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2012

      45

    • on December 07, 2008

      45

      This rice is fantastic! I'm not sure why, but by the end of the meal the rice got really dry. That was my only beef with it. I will be making this again though, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mexican Rice

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 4
    65%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 582.2 mg
    24%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.5 g
    6%
    Protein 3.3 g
    6%

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