Mexican Rice
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups water
- 1 cup salsa
- 2 chicken bouillon cubes
- 2 cups uncooked instant rice
directions
- In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
- Stir in rice; remove from the heat.
- Cover and let stand 6-8 minutes or until liquid is absorbed.
- Fluff with a fork.
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Reviews
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>