Mexican Restaurant Style Salsa-Super Easy and Quick
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 batch
- Serves:
- 8-10
ingredients
- 1 garlic clove
- 1⁄2 small onion
- 1 (14 1/2 ounce) can diced tomatoes with jalapenos (Del Monte is the brand I use)
- juice of one lime
- cilantro
- salt
- sugar
directions
- In a food processor or blender, throw in garlic and onion, pulse a few times to mince.
- Add tomatoes, juice of lime, cilantro(I buy a bunch and use about a 1/3), salt(1/2 tsp to start) and sugar(a good pinch to start).
- Pulse to the consistency you like. I prefer smooth.Keep tasting to adjust salt and sugar.
- Place in container and allow the flavors to meld for a little while. I like it both cold and room temperature.
- Break out the chips and enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
beth
yorktown, 86
Hello everyone,
<br>I live in historic Yorktown, VA. I am a SAHM of two, a ten year old daughter and a three year old son. I love to cook and bake. Unfortunately for me, I have always been a big gal, as they say here in the South, but my theory is-the more you eat, the smaller I look. If I can fatten you up it makes me look better. :) Cooking is also a great stress reliever for me. I really enjoy this web site and thank everyone who has contributed to making it so insightful and fun!
<br><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza>
<br>
<br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket>
<br><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_39528.png border=0 alt=Photobucket>
<br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg>