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    You are in: Home / Recipes / Mexican Quiche Appetizer Recipe
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    Mexican Quiche Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    keen5's Note:

    This was a big hit at my last party! Some guests were spooning salsa on it before eating, but most loved it plain. Prep and cook times approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 9x13 inch baking pan; set aside.
    2. 2
      In a large mixing bowl, beat eggs and add flour, baking powder and salt and mix well.
    3. 3
      Add melted butter, leaving the pan buttered.
    4. 4
      Add chiles and cheeses.
    5. 5
      Mix together and pour into baking pan.
    6. 6
      Bake uncovered at 350 degrees for 40-60 minutes.
    7. 7
      Test for doneness with a knife.
    8. 8
      Be sure quiche is set and knife blade comes out clean, when inserted in center.
    9. 9
      Cut into bite size squares while hot, but allow to cool slightly before removing from pan.
    10. 10
      This may be baked and frozen; reheat covered with foil.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Quiche Appetizer

    Serving Size: 1 (74 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 111
    68%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 117.6 mg
    39%
    Sodium 361.5 mg
    15%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 9.8 g
    19%

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