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    You are in: Home / Recipes / Mexican Pizza Recipe
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    Mexican Pizza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mirj's Note:

    A friend of mine gave me this recipe.

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    tortill ...

    Units: US | Metric


    1. 1
      Lightly coat a cookie sheet or jelly roll pan with oil spray.
    2. 2
      Mash black beans and spread on tortillas.
    3. 3
      Cover beans with salsa.
    4. 4
      Sprinkle on chilies.
    5. 5
      Add anything else that sounds good to you and cover with shredded cheese.
    6. 6
      Bake at 375 degrees F for approximately 15 minutes or until cheese is melted and pizza is heated through.

    Ratings & Reviews:

    • on May 06, 2002


      I made these true to the recipe except I added a sprinkle of chopped onion on top of the beans. These were very easy to make, and very tasty. I used monterey jack cheese, and tossed a little green onion on top with sour cream, and black olives. Another good one Mirjam!!

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    • on January 15, 2003


      I make these for myself for lunch quite a lot and they're so good. I use canned fat free refried beans instead of the black beans too. One of my favorite quick lunches.

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    • on January 15, 2010


      This tastes better than it should considering how easy it is to make. When I first switched to meat-free, this helped - easy, tasty, and fast. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mexican Pizza

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.3
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 8.0 g
    Cholesterol 36.8 mg
    Sodium 709.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 8.1 g
    Sugars 2.3 g
    Protein 24.2 g

    The following items or measurements are not included:

    fat free corn tortillas

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