A quick and easy twist on your standard pasta salad, this recipe uses ingredients you probably already have on hand. Great for summer potlucks. I love it served cold.
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- 11. Prepare the Pasta Roni according to box directions. Drain the extra sauce when done.
- 22. Add remaining ingredients and toss well.
- 33. Chill for at least 2 hours, or put in the freezer if you are impatient like me.
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Nutritional Facts for Mexican Pasta Salad
Serving Size: 1 (139 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 131.6
- Calories from Fat 4
- Total Fat 0.5 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 176.9 mg
- Total Carbohydrate 25.0 g
- Dietary Fiber 9.6 g
- Sugars 0.9 g
- Protein 8.7 g
The following items or measurements are not included:
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