Total Time
Prep 10 mins
Cook 15 mins

My daughter prepared this Mexican-style pasta salad for our Labor Day weekend barbecue. It is so good. I hope you all enjoy it as much as my family did.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Drain pasta and cool under running water.
  3. Drain all cans of beans and corn.
  4. Combine all ingredients in a large bowl and mix well.
  5. Cover and refrigerate for 2 hours before serving.