Total Time
10mins
Prep 5 mins
Cook 5 mins

I got this recipe from on of those supermarket cookbooks. Its easy and fast.

Ingredients Nutrition

Directions

  1. Mix eggs, half and half, oregano and salt and pepper with fork.
  2. Coat heated pan with butter.
  3. Add eggs and spread over bottom of pan.
  4. When egg mixture thickens, spread with con queso dip and chilies.
  5. Fold over.
  6. Top omelette with tomatoes, sour cream and cilantro.