Prep 5 mins
Cook 5 mins
I got this recipe from on of those supermarket cookbooks. Its easy and fast.
Make and share this Mexican Omelette recipe from Food.com.
- Mix eggs, half and half, oregano and salt and pepper with fork.
- Coat heated pan with butter.
- Add eggs and spread over bottom of pan.
- When egg mixture thickens, spread with con queso dip and chilies.
- Fold over.
- Top omelette with tomatoes, sour cream and cilantro.