Mexican Meatloaf

Submitted by HoosierMom

"Totally new flavor exploding meatloaf! Take the boring everyday meatloaf and ZEST it up! Even the most hard core meatloaf hater will enjoy this. This was something I threw together one night and have received many many raves about it"

 

• Ready In: 2hrs 30mins
• Ingredients: 9
• Yields: 1 extra large loaf
• Serves: 6-12

ingredients

• 16 ounces corn chips, crushed
• 5 lbs ground beef
• 16 ounces Mexican chili beans, with sauce
• 24 ounces salsa, mild chunky
• 2 taco seasoning mix
• 2 eggs
• 12 ounces black olives
• 16 ounces shredded cheddar cheese
• 16 ounces sour cream

directions

1. Mix first 6 ingredients well.
2. Pour into your favorite loaf pan or cake pan.
3. Form into a loaf dont forget to form a well around the edge.
4. Bake at 350 for 2 hours then turn the heat up to 450 for 20 minutes
5. Place shredded cheese on top shut oven off close the door
6. Let sit for 5 minutes remove from the oven let sit 10 minutes.
7. Cut into slices top with sour cream and black olives.
8. You can use a bed of lettuce and add in guacamole sauce.
9. If you have a local Aldi Store all the items can be purchased from
10. them for around $20
11. This is also a great Left Over item for lunches or another meal.