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    You are in: Home / Recipes / Mexican Meatloaf Recipe
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    Mexican Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    HoosierMom's Note:

    Totally new flavor exploding meatloaf! Take the boring everyday meatloaf and ZEST it up! Even the most hard core meatloaf hater will enjoy this. This was something I threw together one night and have received many many raves about it

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    Ingredients:

    Serves: 6-12

    Yield:

    extra l ...

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients well.
    2. 2
      Pour into your favorite loaf pan or cake pan.
    3. 3
      Form into a loaf dont forget to form a well around the edge.
    4. 4
      Bake at 350 for 2 hours then turn the heat up to 450 for 20 minutes
    5. 5
      Place shredded cheese on top shut oven off close the door
    6. 6
      Let sit for 5 minutes remove from the oven let sit 10 minutes.
    7. 7
      Cut into slices top with sour cream and black olives.
    8. 8
      You can use a bed of lettuce and add in guacamole sauce.
    9. 9
      If you have a local Aldi Store all the items can be purchased from
    10. 10
      them for around $20
    11. 11
      This is also a great Left Over item for lunches or another meal.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mexican Meatloaf

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1915.5
     
    Calories from Fat 1154
    60%
    Total Fat 128.2 g
    197%
    Saturated Fat 52.7 g
    263%
    Cholesterol 442.0 mg
    147%
    Sodium 2670.5 mg
    111%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 11.8 g
    47%
    Sugars 5.3 g
    21%
    Protein 107.5 g
    215%

    The following items or measurements are not included:

    taco seasoning mix

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