Mexican Meatball Stew

Submitted by Lorraine of AZ

"A very tasty, not too spicy stew that will be enjoyed by all. And so easy to make! Recipe from BH&G."

 

• Ready In: 6hrs 10mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
• 2 (12 ounce) packages turkey meatballs, thawed
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 ounce) can chicken broth with roasted garlic
• 1 (10 ounce) package frozen corn, thawed

directions

1. Combine all ingredients in crockpot. Mix gently to combine.
2. Cover and cook on LO for 6 to 7 hours.