Prep 10 mins
Cook 6 hrs
A very tasty, not too spicy stew that will be enjoyed by all. And so easy to make! Recipe from BH&G.
- 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
- 2 (12 ounce) packages turkey meatballs, thawed
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 ounce) can chicken broth with roasted garlic
- 1 (10 ounce) package frozen corn, thawed
- Combine all ingredients in crockpot. Mix gently to combine.
- Cover and cook on LO for 6 to 7 hours.