Mexican Madness
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
CRUST
- 1 package hot roll mix
- 1⁄4 cup very warm water (finely minced)
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup cornmeal
-
TOPPING
- 1 lb ground beef
- 1 (12 ounce) can corn, drained (with peppers)
- 1⁄4 cup finely minced onion
- 1⁄2 teaspoon oregano
- 1⁄2 cup taco sauce
- 1⁄2 cup catsup
- 1 (4 ounce) can diced green chilies, drained
- 1 1⁄2 cups shredded cheddar cheese
- 10 stuffed green olives, halved
directions
- Grease 14inch pizza pan.
- In large bowl dissolve yeast from hot roll mix in water.
- Add tomato sauce, hot roll mix and cornmeal.
- Blend well.
- With greased fingers, spread on pan.
- Cover and let rise until doubled (about 35 minutes).
- In large skillet, brown beef.
- Drain.
- Remove from heat, add next 5 ingredients.
- Heat oven to 400*.
- Spread filling on crust, sprinkle with green chilis.
- Top with cheese and olives.
- Bake for 35 minutes or until edges are brown.
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Reviews
-
I just made this for a quick dinner (we're about to head out) and it was a snap! I'm so pleased and excited that something so easy can be so readily prepared, especially when we're in the mood for pizza. I didn't use catsup and substituted my own premade homemade pizza sauce and did a blend of three cheeses: mozzerella, cheddar, and white mexican cheese. It was wonderful. The corn looked great in it. the Cornmeal really makes all the difference.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!