Mexican Layered Dip
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
5 cups
- Serves:
- 40
ingredients
- 226.79 g package neufchatel cheese, 1/3 Less fat than cream cheese, softened
- 14.79 ml taco seasoning mix
- 236.59 ml thick & chunky salsa
- 236.59 ml canned black beans, drained and rinsed
- 118.29 ml green onion, chopped
- 236.59 ml reduced fat 2% cheddar cheese, shredded
- 236.59 ml lettuce, shredded
- 29.58 ml pitted ripe olives, sliced
- 3 (1105.63 g) package baked corn tortilla chips
directions
- Beat neufchatel cheese with electric mixer on medium speed until creamy.
- Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
- Layer remaining ingredients over neufchatel cheese mixture; cover.
- Refrigerate at least 1 hour before serving. Serve with tortilla chips.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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