Mexican Layered Dip
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
5 cups
- Serves:
- 40
ingredients
- 1 (8 ounce) package neufchatel cheese, 1/3 Less fat than cream cheese, softened
- 1 tablespoon taco seasoning mix
- 1 cup thick & chunky salsa
- 1 cup canned black beans, drained and rinsed
- 1⁄2 cup green onion, chopped
- 1 cup reduced fat 2% cheddar cheese, shredded
- 1 cup lettuce, shredded
- 2 tablespoons pitted ripe olives, sliced
- 3 (13 ounce) packages baked corn tortilla chips
directions
- Beat neufchatel cheese with electric mixer on medium speed until creamy.
- Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
- Layer remaining ingredients over neufchatel cheese mixture; cover.
- Refrigerate at least 1 hour before serving. Serve with tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!