Mexican Irish Coffee
photo by Baby Kato
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 Mexican Irish Coffees
- Serves:
- 4-6
ingredients
- 236.59 ml heavy cream
- 44.37 ml sugar
- 1419.54 ml hot black coffee
- 118.29 ml Irish whiskey
- 59.14 ml tequila (your choice) or 59.14 ml Tia Maria (your choice)
directions
- Whip the cream with 1 teaspoon sugar until soft peaks form, set aside.
- Combine remaining sugar, coffee, whiskey and tequila or Tia Maria.
- Pour into mugs and top with lots of whipped cream.
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Reviews
-
I really enjoyed this lovely drink Jen. It was wonderful, so full of flavor. I made my own whipped cream and used tequila instead of the Tia Maria or Kahlua. I never mixed whiskey and tequila before it worked great, it was so flavorful and good. I garnished the whipped cream with a sprinkle of cinnamon and rimmed the glass in brown sugar. I will be makiing this lovely coffee often. Thanks for sharing. Made for Please Review My Reciep.
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Loved this coffee drink!!! When DH and I lived in CA, we used to go to a restaurant that made their own whipped cream like this for our Bailey's and coffee and it really makes the difference in flavor. Obviously more time consuming, but so yummy. I made this using the Tia Maria option and whipped the cream up in my mini food chopper/processor. Thanks for sharing the recipe. Made for PRMR Tag Game.
Tweaks
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I really enjoyed this lovely drink Jen. It was wonderful, so full of flavor. I made my own whipped cream and used tequila instead of the Tia Maria or Kahlua. I never mixed whiskey and tequila before it worked great, it was so flavorful and good. I garnished the whipped cream with a sprinkle of cinnamon and rimmed the glass in brown sugar. I will be makiing this lovely coffee often. Thanks for sharing. Made for Please Review My Reciep.
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida