Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A different kind of meaty chili with just enough heat.

Ingredients Nutrition

Directions

  1. Brown meat in hot oil in a dutch oven.
  2. Add onions and saute until tender.
  3. Add remaining ingredients and simmer uncovered for 11/2 hours.

Reviews

(1)
Most Helpful

This was very easy to prepare, I think prep time was less then the 20 minutes stated. The thyme gave this a different flavor but we still liked this. I was thinking about using one of my newest spices I bought the other day, the dried ancho chile powder. I decided against it but will use half ancho and half chili powders next time. I'm so thankful there is only one pan to clean up in the end! I made this for My 3 Chefs game 2007... Theme: Recipes having these words in title 'Hot Pot'

Charlotte J June 09, 2007

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