Mexican Bean Pot

Recipe by James Craig
READY IN: 8hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown beef and add onion.
  • Cut tamales into bite size pieces.
  • Add tamales, drained corn or hominy, chili beans, kidney beans, pinto beans, garlic powder, and tomato sauce.
  • Put everything into a crockpot and mix gently.
  • Cook on low 7-8 hours.
  • Stir gently from bottom one or two times.
  • Can increase the amount by adding more tamales, beans, or tomato sauce.
  • Freezes well if you have left overs.