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    You are in: Home / Recipes / Mexican Hashbrown's Recipe
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    Mexican Hashbrown's

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dib's's Note:

    This is great for breakfast, lunch or dinner. I make this once a month and we love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven on broil.
    2. 2
      In a large heavy skillet-I use cast iron-heat 1/2 the oil over medium high heat.
    3. 3
      Mix together the shredded onions, potatoes, jalapenos, salt, pepper and oregano.
    4. 4
      When the oil is smoking add to skillet and press down.
    5. 5
      After 4 or 5 minutes lift the side to see if its getting a nice golden brown, and then some.
    6. 6
      If so flip, and add more oil if you need to.
    7. 7
      After about 3 minutes begin to top your hash brown or wait until you remove it from the skillet and put on a cookie sheet or wire rack.
    8. 8
      So, on top you would place in this order, and remember, toppings are your choice.
    9. 9
      Hashbrown, scrambled eggs, fried chorizo, 1/2 the cheese, tomatoes, olives, onions and remaining cheese.
    10. 10
      Broil for about 3 minutes or until the cheese is bubbly and golden in spots.
    11. 11
      Serve with sour cream and salsa.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 20, 2002

      55

      I now make this recipe for my family once a month because they love it (me too)! It is good for any meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Hashbrown's

    Serving Size: 1 (453 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1528.6
     
    Calories from Fat 978
    64%
    Total Fat 108.7 g
    167%
    Saturated Fat 43.9 g
    219%
    Cholesterol 218.8 mg
    72%
    Sodium 3291.8 mg
    137%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 9.7 g
    39%
    Sugars 6.1 g
    24%
    Protein 63.8 g
    127%

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