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    You are in: Home / Recipes / Mexican Fiesta Chicken Recipe
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    Mexican Fiesta Chicken

    Mexican Fiesta Chicken. Photo by Babydoll070409

    1/1 Photo of Mexican Fiesta Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Babydoll070409's Note:

    This can be prepared in a crock pot or on the stove. I would suggest not adding the chicken until the last hr or so to prevent over cooking.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup onion, chopped
    • 2 tablespoons hot peppers, chopped
    • 1 (15 1/4 ounce) can corn (drained)
    • 1 (15 1/4 ounce) can pinto beans (rinsed and drained)
    • 1 (15 1/4 ounce) can black beans (rinsed and drained)
    • 1 (24 ounce) can diced tomatoes
    • 1 (16 ounce) jar salsa
    • 1 (1 1/4 ounce) package taco seasoning (reduced sodium)
    • cumin
    • salt & pepper
    • 1 lb chicken breast, cut into bite size pieces
    • 1/2 cup cilantro, chopped

    Directions:

    1. 1
      Sweat onions until soft.
    2. 2
      Add jalopenos, continue to cook for a minute or two.
    3. 3
      Add corn, both beans, tomatoes, salsa, seasonings.
    4. 4
      Cook for about an hour over med/low heat (should just be simmering.) Add cilantro, then taste. Adjust seasoning to your preference.
    5. 5
      Add chicken, simmer until chicken is cooked through.
    6. 6
      serve over brown rice. I personally like to put a tortilla in a bowl, then rice then top the rice. Garnish with cheese and sour cream.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mexican Fiesta Chicken

    Serving Size: 1 (298 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 49
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 29.0 mg
    9%
    Sodium 592.3 mg
    24%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 10.1 g
    40%
    Sugars 6.7 g
    26%
    Protein 19.0 g
    38%

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