Prep 10 mins
Cook 1 hr 30 mins
This can be prepared in a crock pot or on the stove. I would suggest not adding the chicken until the last hr or so to prevent over cooking.
- 1 cup onion, chopped
- 2 tablespoons hot peppers, chopped
- 1 (15 1/4 ounce) can corn (drained)
- 1 (15 1/4 ounce) can pinto beans (rinsed and drained)
- 1 (15 1/4 ounce) can black beans (rinsed and drained)
- 1 (24 ounce) can diced tomatoes
- 1 (16 ounce) jar salsa
- 1 (1 1/4 ounce) package taco seasoning (reduced sodium)
- salt & pepper
- 1 lb chicken breast, cut into bite size pieces
- 1⁄2 cup cilantro, chopped
- Sweat onions until soft.
- Add jalopenos, continue to cook for a minute or two.
- Add corn, both beans, tomatoes, salsa, seasonings.
- Cook for about an hour over med/low heat (should just be simmering.) Add cilantro, then taste. Adjust seasoning to your preference.
- Add chicken, simmer until chicken is cooked through.
- serve over brown rice. I personally like to put a tortilla in a bowl, then rice then top the rice. Garnish with cheese and sour cream.