Mexican Egg Rolls

READY IN: 13mins
Recipe by startnover

Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!

Top Review by rbaugie

made these little goodies tonite with a taco salad....didnt have cumin or scallions, but no matter...they were delicious!! thanks

Ingredients Nutrition


  1. Chop the chicken into small dices.
  2. Mix all ingredients together.
  3. Moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle.
  4. Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container).
  5. Make sure the flap is sealed to keep the filling inside.
  6. Heat oil to 350°F and cook just until golden browned (approximately 3-5 minutes).
  7. Cut diagonally and serve with guacamole and sour cream.

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