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    You are in: Home / Recipes / Mexican Dish Recipe
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    Mexican Dish

    Mexican Dish. Photo by Janellyvanilly

    1/1 Photo of Mexican Dish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Deuce44's Note:

    I originally tasted this recipe at a friends house in high school. Her mom would make this as a weekly meal. It tasted so good, I knew it took a lot of time and effort. No so!! After some years of downright begging, I convinced her to give me the specifics. It's quick and easy and very good. My kids love it as much as I do. I always make one with cheese and one without for my husband who gags at the thought of cheese. I have also made it on top of the stove and fried my tortillas to a crisp with a little salt on top (kinda like no cheese nachos) Believe me, when you live with someone who doesn't eat cheese, you learn how to work around it. Oh, how I yearn for lasagna!!!! But that's another story. Anyway, enjoy!!

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    Units: US | Metric


    1. 1
      brown and drain ground beef.
    2. 2
      add garlic salt and onion and cook until tender.
    3. 3
      add remaining ingredients and simmer on low heat for about 15 minutes.
    4. 4
      fry tortillas in oil for about 10 seconds each and drain on paper towel.
    5. 5
      layer casserole dish with tortillas.
    6. 6
      follow with a layer of meat mixture.
    7. 7
      repeat until dish is full.
    8. 8
      finish with layer of meat mixture.
    9. 9
      add shredded cheese on top.
    10. 10
      bake at 360 degrees for about 15 minutes or until cheese is ooey and gooey ooooooh comfort food.
    11. 11

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on April 26, 2012


      I made this and actually didn't try it until the next day. As leftovers, it is OUTSTANDING! Very easy to make. If someone writes a book of foods that make great leftovers, they should include this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011


      This is A LOT better on the second day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010


      Very tasty recipe! DH thought okay but he doesn't care for beans to be added to anything, though he enjoys baked beans. I had some fresh spinach I needed to use up, so added some to both layers. Thoroughly enjoyed! Thanks, Deuce44!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Mexican Dish

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1491.8
    Calories from Fat 1024
    Total Fat 113.8 g
    Saturated Fat 62.3 g
    Cholesterol 392.7 mg
    Sodium 2418.6 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.5 g
    Sugars 2.9 g
    Protein 100.9 g

    The following items or measurements are not included:

    ranch style beans

    Ideas from


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