Mexican Deviled Eggs

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12 appetizers

ingredients

• 6 hard-boiled eggs
• 1⁄4 cup mayonnaise
• 2 tablespoons pickled jalapeno peppers, minced
• 1 tablespoon prepared mustard
• 1⁄4 teaspoon ground cumin
• 1⁄8 teaspoon salt

• Garnish

• chili powder
• fresh parsley sprig

directions

1. Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
2. Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
3. Spoon or pipe yolk mixture evenly into egg white halves.
4. Garnish with chili powder and parsley sprigs if desired.

Reviews

[teresas]

These are so yummy...I did find them on the salty side...so next time I think I will omit the salt and let people add it if they want too...the only change I made was to use cilantro in place of the parsley for my garnish...these have a nice little bite to them...a keeper for sure...thanks for posting the recipe...:)

 

[LonghornMama]

Made as directed and everyone loved these. A nice change from typical deviled eggs. Thanks for sharing the recipe!

 

[sugarpea]

Addictive little gems. I did cheat and not invest in some pickled jalapeno peppers for just the small amount needed. I used some fresh jalapenos and red chiles from the garden and added a bit of dill pickle juice. Worked for me and Dh gobbled it.