Mexican Deviled Eggs

READY IN: 55mins
SERVES: 12-24

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
  • Put yolks in a mixing bowl.
  • Mix will all other ingredients except the cilantro.
  • Heat the beans slightly and stir well.
  • With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
  • Evenly put the yolk filling over that.
  • Continue until all the egg whites are filled.
  • Sprinkle finely chopped cilantro over the tops.
  • Eat immediately or chill until ready to eat.
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