Total Time
Prep 20 mins
Cook 20 mins

Ingredients Nutrition


  1. Prepare cornbread, adding green chilies and sage; COOL.
  2. Combine Ranch dressing mix, sour cream, and mayo;set aside.
  3. Crumble 1/2 cornbread into big bowl.
  4. Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
  6. Cover and chill 2 hours.
  7. Serve in lettuce lined bowls, top with tomato wedges.
Most Helpful

I made this today for our 4th of July party. Makes such a huge salad that I cut it in half (the cornbread made with green chiles that you don't use are great as a snack or with a salad). A favorite with my sisters and myself!!

Grandma Deb July 04, 2015

Very good! I used left over corn bread and added 1/3 cup of salsa on top of the tomatoes.

rosslare September 21, 2011