Mexican Corn Dip

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

This dip is addicting! Serve with Frito's Scoops.

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Ingredients

Nutrition

Directions

  1. Drain the mexi-corn and the green chilis.
  2. Mix with the sour cream, mayo, cheddar, and jalapenos.
  3. Chill for 1 hour to allow flavors to meld.
  4. Add cayenne pepper to create the desired amount of "heat".
Most Helpful

4 5

I've been wanting to make this for a long time finally did make it and everyone loved it. Took it to my grandson's birthday bash and they all dived in.

5 5

Great Dip!!! I did add splash of Franks' red hot sauce! It is very tasty and you can't help but keep eating until there is no more left! Thanks Loof

5 5

This is a great dip, and so easy to make. I used fat free sour cream, low fat mayo and cheese. It was creamy and delicious with a little kick from the jalapeno and cayenne. Thanks for sharing! ZWT8