Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This dip is addicting! Serve with Frito's Scoops.

Ingredients Nutrition


  1. Drain the mexi-corn and the green chilis.
  2. Mix with the sour cream, mayo, cheddar, and jalapenos.
  3. Chill for 1 hour to allow flavors to meld.
  4. Add cayenne pepper to create the desired amount of "heat".


Most Helpful

I've been wanting to make this for a long time finally did make it and everyone loved it. Took it to my grandson's birthday bash and they all dived in.

True Texas December 14, 2013

Great Dip!!! I did add splash of Franks' red hot sauce! It is very tasty and you can't help but keep eating until there is no more left! Thanks Loof

nochlo July 17, 2013

This is a great dip, and so easy to make. I used fat free sour cream, low fat mayo and cheese. It was creamy and delicious with a little kick from the jalapeno and cayenne. Thanks for sharing! ZWT8

Starrynews August 10, 2012

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