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    You are in: Home / Recipes / Mexican Coffee Balls Recipe
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    Mexican Coffee Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Annacia's Note:

    Who doesn't love cookies with their coffee. Why not coffee in your cookies? Yield will depend on the size you make the balls.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 ounce) box chocolate wafers
    • 1/2 lb ground blanched almond
    • 1/3 cup unsweetened cocoa powder
    • 1/4 cup white sugar
    • 2 tablespoons instant coffee
    • 1/3 cup coffee liqueur
    • 1/2 cup light corn syrup
    • cinnamon sugar, for rolling

    Directions:

    1. 1
      Crush chocolate wafers into crumbs.
    2. 2
      Mix with ground blanched almonds, unsweetened cocoa powder, and sugar.
    3. 3
      Dissolve instant coffee in coffee liqueur and stir into crumb mixture with the light corn syrup.
    4. 4
      Shape into small balls and roll in cinnamon sugar.
    5. 5
      Store in refrigerator.

    Ratings & Reviews:

    • on August 18, 2007

      55

      These little cookies are delicious! Loved the coffee flavor throughout. I used Chocolate Graham crackers 1/4 cup of light corn syrup and 1/4 cup of Sugar-free Honey to lesson the calories a bit. These were gone in a flash. Next time, I'll double the recipe and hide them for myself ;) Thanks for sharing another *Keeper* ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Coffee Balls

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 175
    40%
    Total Fat 19.5 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.6 mg
    0%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 5.2 g
    20%
    Sugars 26.6 g
    106%
    Protein 9.2 g
    18%

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