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    You are in: Home / Recipes / Mexican Cobb Salad Recipe
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    Mexican Cobb Salad

    Mexican Cobb Salad. Photo by Lavender Lynn

    1/3 Photos of Mexican Cobb Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    PanNan's Note:

    This is an old Ladies' Home Journal recipe. It's very attractive, different from an ordinary Cobb salad, and has a bit of a "kick". Great salad to serve with a Mexican food menu.

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    Units: US | Metric




    1. 1
      Combine dressing ingredients.
    2. 2
      Stir until blended.
    3. 3
    4. 4
      Use a clear glass serving bowl and layer one salad ingredient at a time, from lettuce through bacon.
    5. 5
      Serve immediately with the dressing on the side.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 21, 2009


      Great salad! Instead of layered, I served it "buffet" style so my kids could take only the things they liked and DH and I could load up on the things that they don't like! I think I will thin the dressing a little next time but other than that...great salad.

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    • on August 02, 2009


      Great salad. Loved the dressing. I used Iron Springs Honey-Chipotle Glazed Chicken Skewers for the chicken in the salad. We will have this again soon.

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    • on July 30, 2009


      This is a beautiful and delicious salad. We loved all the ingredients and especially the dressing. Made for Iron Chef Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mexican Cobb Salad

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.6
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 11.8 g
    Cholesterol 69.7 mg
    Sodium 450.7 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 11.2 g
    Sugars 4.6 g
    Protein 25.4 g

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