Total Time
Prep 25 mins
Cook 0 mins

This is an old Ladies' Home Journal recipe. It's very attractive, different from an ordinary Cobb salad, and has a bit of a "kick". Great salad to serve with a Mexican food menu.

Ingredients Nutrition


  1. Combine dressing ingredients.
  2. Stir until blended.
  3. Refrigerate.
  4. Use a clear glass serving bowl and layer one salad ingredient at a time, from lettuce through bacon.
  5. Serve immediately with the dressing on the side.


Most Helpful

Great salad! Instead of layered, I served it "buffet" style so my kids could take only the things they liked and DH and I could load up on the things that they don't like! I think I will thin the dressing a little next time but other than that...great salad.

QueenJellyBean September 21, 2009

Great salad. Loved the dressing. I used Recipe #274822 for the chicken in the salad. We will have this again soon.

adopt a greyhound August 02, 2009

This is a beautiful and delicious salad. We loved all the ingredients and especially the dressing. Made for Iron Chef Game.

Lavender Lynn July 30, 2009

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