Mexican Citrus Dressing

READY IN: 10mins
Recipe by Bergy

This is a no oil dressing that is great on a fruit salad, greens or for grilling chicken--Mmm.

Top Review by LARavenscroft

Made for Comfort Cafe Spring 2009. I didn't use this as a salad dressing because I could tell by the ingredients that it wouldn't be thick enough for my taste (I'm picky about the consistency of my salad dressing) so I decided to use this to marinate chicken thighs (used 6 boneless skinless thights) ~ WOW! was I ever surprised at how good these were. I initially intended to grill them but the weather didn't allow for that. I discarded the marinade and browned them on both sides in 2 T oil in a large skillet. Then I added about a half cup of white wine and let them cook for about 20 minutes. Thanks for posting this Bergy! Will definitely use this again.

Ingredients Nutrition


  1. In a Pyrex or glass bowl mix all the ingredients, cover and refrigerate up to 4 hours.

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