Mexican Chicken Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 chicken breasts
- nacho cheese flavor Doritos
- 1 1⁄4 cups chicken broth
- 8 ounces Velveeta cheese
- 3⁄4 cup chopped onion
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 teaspoon garlic
- 1 tablespoon chili powder
- 1 (14 ounce) can Rotel Tomatoes
directions
- Place chicken in large boiler and boil until chicken is falling off bones.
- Remove chicken and debone and skin it. Save chicken broth off chicken.
- Chop chicken into bite size pieces.
- Melt velveeta cheese with the 2 cans of cream of chicken soup and the chicken broth. Add onion, chili powder and Rotel tomatoes.
- Place chicken in casserole dish, layer the gently crushed doritos on top.
- Pour cheese mixture over doritos and chicken.
- Bake in a 350 degree oven for 45 minutes. Serve warm.
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RECIPE SUBMITTED BY
I live in a small town in south Alabama. I am a homemaker. Love doing crafts, cooking, and surfing the internet. My favorite cookbook is Calling All Cooks a book by Bell South employees.