Mexican Chicken - 9 Net Carbs

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Total Time
8hrs 10mins
Prep
10 mins
Cook
8 hrs

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 339 calories, 34g protein, 9g net carbs, 16g fat, 109mg cholesterol, 811mg sodium

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Ingredients

Nutrition

Directions

  1. Add first 11 ingredients (tomato paste through bell peppers) to crockpot and mix well.
  2. Add chicken thighs and stir well to coat chicken with seasonings; add black beans and chilies, do not stir.
  3. Cover and cook on low for 8 hours Before serving, stir thoroughly.
  4. Serve with cheddar cheese and sour cream if desired.