Beef Bourguignon - 9 Net Carbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add first 10 ingredients (bacon through tapioca) to crockpot; stir well to combine.
  • In medium skillet, over med heat, warm 1 tbsp oil; add mushrooms and celery salt to the pan.
  • Increase heat to med-high and cook mushrooms until they are browned and have given off their liquid (about 5 min).
  • Drain mushrooms and add them to the crockpot.
  • Return skillet to heat, add remaining olive oil and brown the beef in the oil.
  • Add the beef and onions to the crockpot, then stir all ingredients well.
  • Cover and cook on low for 7 hours.
  • Stir stew well and cook 1 hr more. Remove bay leaf before serving.
Advertisement