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    You are in: Home / Recipes / Mexican Chef Salad Recipe
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    Mexican Chef Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Little Bee's Note:

    Here is a salad we love to make in the summer! Very satisfying yet not too heavy. Serve as a main dish salad with cold glasses of Ice Tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear lettuce into bite-size pieces.
    2. 2
      Add cheese and toss.
    3. 3
      Place in a large bowl along with onion and tomatoes.
    4. 4
      Toss avacado with teaspoon of lemon juice.
    5. 5
      (this prevents it from turning brown) Brown the ground beef with taco seasoning according to package directions Add kidney beans and heat thoroughly.
    6. 6
      Let cool slightly meat and bean mixture and combine with cold salad.
    7. 7
      Add tortilla chips last (so they will not get soggy).
    8. 8
      Toss with Thousand Island dressing and garnish with Avacado.

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    Ratings & Reviews:

    • on May 14, 2006

      55

      This is great! I left out the taco season. Added salt and pepper to taste and drained and rinsed the kidney beans before adding to the hamburger. A little hot sauce with the dressing will give the desired amount of heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2004

      55

      I was about to post (almost) this exact same recipe and saw you beat me to it by a few days :\ . This is a family favorite. The differences between this and my recipe are small, I don't use packaged taco seasoning for anything so I leave that out and salt and pepper to taste as well as add cayenne to taste, and I use Nacho Cheese Doritos as opposed to normal tortilla chips as I like the extra cheese flavor it adds. Other than that its the same way my family has made this for years. My sister always requests this for her birthday dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chef Salad

    Serving Size: 1 (674 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1061.0
     
    Calories from Fat 564
    53%
    Total Fat 62.7 g
    96%
    Saturated Fat 17.4 g
    86%
    Cholesterol 123.1 mg
    41%
    Sodium 1068.1 mg
    44%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 15.1 g
    60%
    Sugars 17.2 g
    68%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    taco seasoning

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