Italian-Style Chef Salad with Creamy Pesto Dressing
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄3 cup mayonnaise or 1/3 cup salad dressing
- 1⁄4 cup sour cream or 1/4 cup plain yogurt
- 2 tablespoons grated parmesan cheese
- 2 tablespoons purchased refrigerated pesto sauce
- 2 cloves garlic, minced
- 2 -3 tablespoons milk
- 6 cups torn mixed greens
- 1 cup mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 ounces)
- 4 ounces thinly sliced fully cooked ham or 4 ounces turkey, cut into thin strips
- 2 ounces thinly sliced salami or 2 ounces prosciutto, cut into thin strips
- 2 small tomatoes, cut into thin wedges
- 1 small yellow peppers or 1 small green pepper, sliced into rings
- 1 small onion, thinly sliced and separated into rings
- 1 (6 ounce) jar marinated artichoke hearts, drained and halved
directions
- To prepare the Creamy Pesto Dressing, stir together the mayonnaise or salad dressing, sour cream, Parmesan cheese, pesto, and garlic in a small bowl.
- Stir in milk, 1 teaspoon at a time, to make of desired consistency; set aside.
- Divide the greens among four individual salad bowls or serving plates.
- Arrange the mozzarella or provolone cheese, ham or turkey, salami or prosciutto, tomato, yellow or green pepper, onion and artichoke hearts over the greens.
- Drizzle with the Creamy Pesto Dressing.
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Reviews
-
Hard to believe I'm the first to review this undiscovered gem! This was a great tasting salad that was so easy to put together and looked impressive on the plate. I made the dressing several hours in advance and refrigerated until serving time. For the ingredients with choices listed, I used sour cream in the dressing, and mozza cheese, ham, salami and green pepper in the salad. Left out the onion.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
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