Mexican Blue Cheese Coleslaw
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 head cabbage, grated
- 1 bunch green onion, chopped
- 1⁄2 cup mayonnaise
- 1 tablespoon horseradish sauce
- 2 ounces blue cheese, crumbled
- 1⁄4 teaspoon cumin
- 1⁄4 cup fresh cilantro, chopped
- salt
directions
- Combine cabbage and green onions. Mix mayonnaise and horseradish sauce, toss with cabbage and onions.
- Sprikle with desired amount of blue cheese and the rest of cumin and cilantro.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas