Mexican Black Beans
photo by KPD123
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 garlic clove, minced
- 1⁄2 cup red onion, diced
- 1⁄2 cup red bell pepper, diced
- 1 teaspoon cumin
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon Mexican oregano
- 1⁄2 teaspoon black pepper
- 2 cups cooked black beans or 2 cups canned black beans
- 1⁄2 cup chicken broth (may use more or less)
- 1 lime, juice of
- salt, to taste
directions
- Saute garlic, onions and bell pepper in butter until soft.
- Add spices and saute until fragrant, about 1 minute
- Add black beans and broth. Bring mixture to boil, then reduce heat and simmer covered for 10 minutes.
- Season with lime juice and salt to taste upon serving.
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado