Mexican Black Bean and Corn Pizza
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 inch pizza crusts (homemade or purchased)
- 118.29 ml salsa (homemade or good-quality purchased)
- 473.18 ml grated monterey jack cheese
- 236.59 ml canned black beans, drained and rinsed
- 29.58 ml chopped cilantro
- 236.59 ml corn kernel (fresh or frozen)
- 118.29 ml chopped red bell pepper
- 118.29 ml sliced black olives
- salt
- pepper
directions
- Preheat oven to 450°; place crust on a pizza pan or baking sheet.
- Spread crust with salsa to ½ inch from the edge.
- Sprinkle with 1 cup cheese; distribute beans, cilantro, corn, bell pepper, and olives evenly; sprinkle with salt/pepper to taste.
- Sprinkle with remaining cheese.
- Bake about 10 minutes, until crust is crisp and topping is bubbly.
- Transfer to a cutting board and cut into wedges.
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