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    You are in: Home / Recipes / Mexican Beef Bake With Cilantro-Lime Cream Recipe
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    Mexican Beef Bake With Cilantro-Lime Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cooks4_6's Note:

    Recipe found on diabetic Living's website. I use Certified Angus Beef brand ground beef in this recipe for excellent results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. In a large saucepan, cook pasta according to package directions; drain. Return pasta to hot saucepan; set aside.
    2. 2
      Meanwhile, in a large skillet, cook meat and garlic until meat is brown, stirring to break up meat as it cooks. Drain off fat.
    3. 3
      Stir the cooked meat into pasta in saucepan. Stir in beans, undrained tomatoes, picante sauce, oregano, cumin, and chili powder. Transfer mixture to a 1-1/2- to 2-quart casserole or baking dish.
    4. 4
      Bake, covered, about 30 minutes or until heated through. Uncover and sprinkle with cheese. Bake, uncovered, about 3 minutes more or until cheese is melted.
    5. 5
      In a small bowl, stir together sour cream, 2 tablespoons of the green onions, the cilantro, and lime peel. To serve, top each serving with a spoonful of the sour cream mixture. Sprinkle with the remaining green onions.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Beef Bake With Cilantro-Lime Cream

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 68
    30%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 47.9 mg
    15%
    Sodium 303.9 mg
    12%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    lime peel

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