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Mexican Banana Bake

Serve this at your next fiesta. Top with vanilla ice cream. Wonderful!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender.
  • Cover and blend on high speed until smooth, 30 seconds.
  • Slice half the bananas into ungreased 1-quart casserole.
  • Dot with butter.
  • Spread with half the cheese mixture.
  • Slice the remaining bananas into casserole; spread with remaining cheese mixture.
  • Bake uncovered in 325ºF oven until hot and bubbly, about 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"Serve this at your next fiesta. Top with vanilla ice cream. Wonderful!"
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  1. hannahaghra
    Could this be made the day before to serve at a work potluck type lunch??
    Replies 1
  2. spiffyriki
    So easy to make and SO delicious! Definitely made our cinco de mayo :)
    Reply
  3. maggiepcs
    Served with choice of vanilla or chocolate ice cream, had chocolate myself. Delicious! I served it to eight people, and they got decent, petite servings.
    Reply
  4. BakinAngel
    This recipe tasts almost exactly like Bananas Foster. Very tasty and easy to make. Goes well with chocolate ice cream too!
    Reply
  5. Tebo3759
    An easy and tasty dessert. The cream cheese went well with the bananas ( I didn't think it would!) I just added more cinnamon. Served with ice cream and chocolate sauce and everyone was a "happy camper." Thank you Miss Annie.
    Reply
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