Mexicali Meatloaf in Bell Pepper Shells
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (4 ounce) can diced green chilies
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 egg
- 2⁄3 cup dry breadcrumbs
- 3⁄4 cup prepared salsa, divided
- 1⁄2 cup mexicorn
- Mexican seasoning (I use Schilling)
- 1⁄4 cup shredded monterey jack pepper cheese or 1/4 cup mexican cheddar cheese
directions
- Preheat oven to 375°F.
- Combine all ingredients in a medium bowl except 1/4 cup of the salsa, bell peppers and cheese, mixing with your hands until well-combined.
- Cut peppers in half lengthwise and scoop out seeds.
- Press meat mixture evenly into pepper shells and place in a shallow baking pan.
- Bake for 35 minutes or until cooked through (160°F).
- Top with remaining salsa and cheese; return to oven and bake 5 minutes more.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.