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    You are in: Home / Recipes / Mexicali Meatloaf Recipe
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    Mexicali Meatloaf

    Mexicali Meatloaf. Photo by vrvrvr

    1/1 Photo of Mexicali Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tearanii's Note:

    This is a wonderful tasting meatloaf that has a Mexican twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Spray a 9x5" loaf pan with olive oil flavored cooking spray.
    3. 3
      In a medium bowl, combine 1/2 cup salsa and sour cream.
    4. 4
      Refrigerate.
    5. 5
      In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
    6. 6
      Mix well to combine.
    7. 7
      Pat mixture into prepared baking dish.
    8. 8
      Bake for 45 to 50 minutes.
    9. 9
      Place baking dish on a wire rack and let set for 5 minutes.
    10. 10
      Cut into 6 servings.
    11. 11
      Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
    12. 12
      Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
    13. 13
      Cal.
    14. 14
      Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.

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    Ratings & Reviews:

    • on April 04, 2009

      55

      This was a delicious meatloaf. For me, the 90% lean ground beef was perhaps a little too "prime" and the texture was somewhat dry. That made the salsa/sour cream sauce very key. For the meatloaf, I used crushed tortilla chips in place of the oats. I also used about 1/4 c. fresh parsley, and added salt, pepper and an egg. For the sour cream sauce, I found that 2 T. made it plenty rich and creamy. (I think 6 T. would be way too much). My salsa was very chunky so I whirled it in the mini-food-processor. We all enjoyed a southwest twist to meatloaf. I served it with cornbread, salad and rice. I just free-formed it in a baking dish (didn't use a loaf pan). It browned nicely and tasted wonderful with the sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexicali Meatloaf

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 115
    48%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 64.8 mg
    21%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 20.9 g
    41%

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