Mexi Olive-Chicken Roll-Ups

READY IN: 1hr 15mins
Recipe by Kittencal@recipezazz

Makes a great snack or lunch, thinly sliced turkey breast may be used in place of the smoked chicken slices --- the rolls must be wrapped and refrigerated for at least 1 hour or more before slicing or you may make them up to a day ahead ---adjust the Tabasco sauce to suit heat level or use cayenne pepper, all other amounts may be adjusted to taste, if desired serve the roll-ups with salsa or picante sauce for dipping.

Top Review by WiggiesStickeyRibs

I mixed up and used as a sandwich spread on pita pockets. I used half black and half green olives. We thought they were really good. I would stick with the 1/4 tsp. chili powder next time, and use just a dash of Tabasco. All in all we really enjoyed this! Thanks Kitten

Ingredients Nutrition


  1. In a large bowl beat the cream cheese with mayonnaise until smooth; add in chopped olives, green chilies, pimentos, garlic, chili powder and Tabasco; mix to combine well.
  2. Season with seasoned salt to taste if desired.
  3. Divide the cream cheese mixture into 8 even portions on a plate.
  4. TO ASSEMBLE; spread 1 portion of the cream cheese mixture onto one side of each tortilla.
  5. Place a thin lettuce leaf on top, then top with 2 slices smoked deli chicken.
  6. Roll up each roll as tightly as possible.
  7. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or more.
  8. Unwrap then slice each roll in half.
  9. Serve the roll-ups with salsa or picante sauce.

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