Total Time
5mins
Prep 5 mins
Cook 0 mins

These have become a New Years Day brunch tradition at our home. They are quick to make and taste good as prepared or as non-alcoholic. We got the recipe out of a holiday BC cookbook several years ago.

Ingredients Nutrition

  • 3 tablespoons sugar
  • 2 cups fresh orange juice, chilled
  • 1 cup cranberry juice
  • 2 (25 ounce) bottles champagne or 2 (25 ounce) bottlescatawba grape juice, chilled
  • 8 orange slices

Directions

  1. Put sugar and orange juice in a blender. Cover and blend on medium speed about 15 seconds, or until foamy.
  2. Put 2 Tbsp cranberry juice in each of 8 glasses.
  3. Pour 1/4 c orange juice into each glass.
  4. Add about 1 c champagne (or grape juice) to each glass.
  5. Garnish with orange slices.

Reviews

(1)
Most Helpful

These are great. Everyone loved them .

School Chef December 28, 2008

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