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    You are in: Home / Recipes / Meringue Puffs Recipe
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    Meringue Puffs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    My kids and their friends just love these. Adults love them too. Get gobbled up fast.

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    Units: US | Metric


    1. 1
      Beat 2 egg whites until soft peaks form.
    2. 2
      Add sugar, cream of tartar, and salt; beat until stiff.
    3. 3
      Fold in chocolate chips and pecans.
    4. 4
      Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
    5. 5
      Bake at 300 degrees for 20 minutes.

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    Ratings & Reviews:

    • on January 28, 2004


      I made these with a group of middle-schoolers. I cooked one batch as stated here and another batch at lower temperature for longer. The first group were cracked but yummy. The second group tasted the same but had no cracks. Personally, I would do the longer method if I had time but would know I could do the shorter in a pinch. Really yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2003


      How can I say this? They're out of this world!My first batch was a total flop. I've no idea what happened. The second one turned out perfect. I'll definetly double the recipe. So easy and good. No wonder the English have them for tea. Myrna

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2002


      These are delightfully easy.. and disappear almost immediately! I have made them for family, friends and co-workers: everyone loves them. I sprinkle them with colored holiday sugar before cooking for an extra little sparkle. Mickey

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Meringue Puffs

    Serving Size: 1 (494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.3
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 11.6 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.5 g
    Sugars 6.8 g
    Protein 0.6 g

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