Brazilian Cheese Puffs

Recipe by whisks
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READY IN: 35mins
SERVES: 50
YIELD: 50 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees C/400 degrees F.
  • Bring the milk, salt and butter to a boil.
  • Remove from heat.
  • Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
  • Add the cheese and eggs.
  • Knead until smooth.
  • Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
  • Bake until golden brown, about 15-20 minutes.
  • Do not over bake.
  • Serve warm.
  • Should there be any left overs, they freeze very well.
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