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    You are in: Home / Recipes / Meringue Cookies or Cloud Cookies Recipe
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    Meringue Cookies or Cloud Cookies

    7 Photos of Meringue Cookies or Cloud Cookies

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marg (CaymanDesigns)'s Note:

    In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
    2. 2
      Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
    3. 3
      Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
    4. 4
      Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
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    Ratings & Reviews:

    • on March 04, 2010

      This is a wonderful recipe and I love how light the cookies are. I added the coco and walnuts instead of chocolate chips and it worked great! I also added Splenda instead of sugar to cut calories which worked as well. Thanks so much for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 15, 2010

      If I could give 10 stars I would - I LOVE this recipe! Delicious :) Made them for friends and they loved them too! I increase cream of tartar to 1/4 tsp (stiffer peaks) and frequently skip the vanilla. I also have to have my oven more like 225 degrees, or to have them more solid (vs crisp outside and slightly soft inside), preheat your oven to 300 or so and then put them in and turn the oven off and leave them in overnight to cook on retained heat (that's how DH likes them). The pics I posted are the normal way though :) If you do the overnight - they are paler on the outside which would work well if you wanted to create a meringue "bowl" to put a small scoop of chocolate ice cream in - which is a fun dessert with company :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 30, 2009

      These are fairly easy to make and quite tasty! Be careful if you chose to put cocoa in them, too much or the wrong kind can weigh them down.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Next Recipe

    Mint Chip Meringue Cookies. Recipe by Holly Harwig

    Mint Chip Meringue Cookies

    By Holly Harwig
    View All Drop Cookies Recipes

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    Nutritional Facts for Meringue Cookies or Cloud Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 45.9
     
    Calories from Fat 17
    37%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    27%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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