Mema's Thousand Island Dressing

Total Time
10mins
Prep
10 mins
Cook
0 mins

This recipe has been in my family for a very long time. I learned it from my Mema (grandmother) and she learned if from her great-grandmother. I started making it when I was about 7. Its fun to make and taste great! I usually double the recipe. Great on sandwiches and salads!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix all ingredients.
  2. Add as much sugar as you like to make it sweet.
Most Helpful

5 5

I saw this recipe during PAC & saved it to make for a spec occasion. Like another reviewer, I used sweet pickle relish. I did not use the black olives, but only because my salad contained whole pimento-stuffed olives plus black olives. We loved this dressing & our dinner guests last night did as well. Thx for sharing it w/us.

5 5

Nice dressing! I used fat free mayo, pimento stuffed salad olives, and a red pepper relish. The relish was slightly spicy which added a nice background heat and tart so I did use a half packet of splenda. I'll make this again. Thank you for sharing the recipe! Made for Pick A Chef 2013 Spring.

5 5

Great 1000 Island dressing! I couldn't find red pepper relish so just used sweet pickle relish. Really enjoyed this rich creamy dressing - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013