Recipes / Salad Dressings

Creamy Thousand Island Dressing

Recipe by Lavender Lynn

My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.

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READY IN: 40mins

SERVES: 40

UNITS: US

INGREDIENTS

6

hard-boiled eggs
20

ripe olives, pitted
1

quart mayonnaise
1

cup catsup
8

ounces sweet relish
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon white pepper

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DIRECTIONS

Chop up eggs and olives.
Mix with all other ingredients except mayonnaise.
Fold in Mayonnaise gently.
Keeps in refrigerator for 2-3 weeks.

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