Melt in Your Mouth Peanut Butter Cookies

Submitted by Chef #344145

"A dry, rich peanut butter recipe that melts in your mouth! Perfect to crumble for ice cream cake crusts, or just to eat!"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 24-30 cookies
• Serves: 1

ingredients

• 1⁄2 cup margarine, softened at room temperature
• 2⁄3 cup packed brown sugar
• 1 cup sugar
• 1⁄2 cup smooth peanut butter
• 1 teaspoon vanilla
• 1 1⁄2 cups flour
• 1 teaspoon baking soda
• 1⁄8 teaspoon salt

directions

1. Turn oven to 350°F Combine first 5 ingredients in a large bowl. Beat on low speed until throughly mixed.
2. Add flour, baking soda and salt, sift and mix inches.
3. Use hands and roll dough into 1 1/2" balls and place on greased cookie sheet. Push center of each cookie with a fork.
4. Bake for 11 minutes, and let cool for at least 1o minutes. (Careful! Touch these cookies before their done cooling and you'll crumble them!).

Reviews

[Andrea M.]

Way too sweet, way too dry. Couldn't remove them from the cookie sheet as they fell apart when I tried. Once cooled they still fall apart too easily. Could use an egg or some cashew milk or something.